Double Chocolate Mocha Trifle

1 19.8 oz. pkg. brownie mix (for 9x13 pan)
1 3/4 c. milk
2 (3.3 oz.) pkgs. instant white chocolate pudding mix
1 Tbls. + 1 tsp. instant coffee granules
2 Tbls. warm water
2 cups Cool Whip, thawed
4 Heath Bars, crushed
Chocolate Curls
Raspberries

1. Make brownies according to package directions, cool, and cut into 1
inch squares
2. Whisk milk and pudding until thick.
3. Dissolve coffee in the warm water and stir into the pudding.
4. Fold the Cool Whip into pudding mixture.
5. Layer 1/3 brownies, 1/3 pudding, 1/3 candy. Repeat.
6. Garnish with chocolate curls and raspberries. Chill at least 30
minutes before serving.