Amaretto Cake

1/2 cup sliced almonds
2 Tablespoons butter
18 1/2 oz. butter cake mix (not yellow)
4 eggs
1/2 cup amaretto
1/2 cup water
1/2 cup veg. oil

Glaze:
1 cup sugar
1/4 pound margarine
1/2 cup water
1/4 cup amaretto

Brown almonds in butter; drain. Sprinkle over bottom of greased,
floured bundt pan. In large bowl combine cake mix, eggs, amaretto,
water and oil. Beat 2 minutes. Pour over nuts. Bake in preheated 325
degree oven for 45 minutes or until tester comes out clean.

While cake bakes, combine all glaze ingredients in small saucepan.
Boil 3 minutes.

When cake has cooled in pan 5 minutes, drizzle glaze over top. Let
stand 2 hours. Remove cake from pan.

This cake is SO YUMMY!